Opening a restaurant is a great
challenge opportunity and it will all be fine as long as we breathe…
Drink this tea when you want to feel nothing can stop you. It’s a recipe to feel deep, limitless joy and capabilities. Word of caution / throw caution to the wind: this will stain your hands, which will lead concerned coworkers to ask if you have jaundice. This is ok because it will exercise their compassion.
- fresh tumeric and ginger
- water or milk
Peel the ginger and tumeric. Mince or grate finely, steep in warm water or milk for 5 minutes. I like to use rice milk. Sweeten with a touch of maple syrup if desired. Drink with the mug clasped in both hands. Make sure not to get that weird smug really happy people get, making others grow resentful. OK — now we’re ready to take on a crazy dream, like split two power boxes to make sure the restaurant will get enough juice.
The easiest ever way to peel ginger:
Checked out EatsPlace construction but got spooked. Heard a creak and spun around. It was hard to make out through the dusty mirror…do ghosts take selfies?
My friend Gian is a chef extraordinaire and developed this celebration menu. Can a menu fill you up? Just looking at it makes me feel deeply content like eating a giant bowl of pasta. Applications open soon and look for Gian to do a chef residency at EatsPlace…if we’re lucky!