As a food incubator, EatsPlace know quite a bit about scaling businesses. That’s what we do in our Washington DC food lab and pop-uppery. So when we found ourselves with a surplus of scallions, we also knew exactly what to do.
It’s very easy to make a lovely green arrangement with your leftover, scraggly scallions. And it smells…oniony, which can make a savory centerpiece for a dinner table. Add clean river rocks to a vase, fill with water and carefully put trimmed scallions inside. Place the vase on a sunny windowsill, and those scallions will regrow. Just snip off as much as you need. Pretty and practical, I love it. Watch our little film: