Join us for Christmas Eve, we’re open! And also on Christmas Day where DC Born & Raised will be serving a special menu on Thursday, December 25, 2014 from 5:00 pm – 10:00 pm. $25 per person (excludes drinks). Reservations are encouraged.
Fried Turkey – seasoned with celery salt, sage, black pepper with a pan-based gravy. Plus, homemade bread and sage-spiced stuffing.
Braised Lamb Shanks – Tender cuts of lamb lightly seared and then simmered with fresh rosemary. Served along a beautiful array of roasted root vegetables.
Braised Duck Leg – Succulent and moist; accompanied by a blood orange and bourbon reduction.
Salmon Stuffed with Crab – Farm-raised Canadian salmon baked in parchment paper to capture the rich flavors, then stuffed with cornbread, crab, and chives.
Brown Sugar-Coated Herb Dinner Rolls – Warm from the oven and baked fresh that day. Mixed with tarragon, parsley and coated with brown sugar. With butter melting across the top, these are a fragrant cold day treat.
Buttermilk Mashed Potatoes – This is a holiday comfort classic with the added twist of roasted garlic for a little pizzaz. A perfect warm-up on a cold winter day.
Twice-Baked Macaroni & Cheese – A modern upgrade to an American classic: Macaroni shells smothered in a rich mascarpone, cream cheese, and sharp cheddar sauce. A perfect harmony of flavors.
Turkey-Braised Collard Greens – Tender and delicious, marinated in the savory juices of smoked turkey.
Braised String Beans – Simmered in vegetable stock with fresh shallots for a flavor-packed taste.
Peach Spoonbread – Fresh peaches mixed with peach juice and syrup encased in a homemade cornmeal crust.
Apple Cobbler – Tangy granny smith apples sprinkled with cinnamon and real vanilla bean shavings. Topped with DCB&R’s homemade brown sugar roasted oat crumble.
Homemade Sweet Potato Pie – Organic sweet potatoes from local farms in a flaky, oven-warmed crust. Spicy and sweet. Served with a dollop of fresh whipped cream.
Corn Pudding – Made with whole kernels of farm-fresh corn. Cooked until tender and sweetened with organic sugar. Laced with cinnamon and real vanilla bean to enhance the delicate flavors of the corn.
Donut Holes & Chocolate Dipping Sauce – Fresh from the oven, dusted with cinnamon and brown sugar then drizzled with a warm chocolate sauce.