Sniff sniff we will miss you Delilah but catch them while you can at EatsPlace through April 4th and then onto the next pop-up. Delilah’s hours are Thursday / Friday / Saturday from 5:30 – 10 pm. Check out their saving the best for last menu:
No joke, Bruce Wood knows his oysters. And you can learn how to shuck them in our latest EatsPlace TV video: Bruce’s Dragon Creek oysters were a big hit for It’s Monday Mothershucker happy hour. And they will be featured on Delilah’s final menu at EatsPlace (menu coming soon). So come check out our latest pop-up by April 4th, before Chef Kitburi goes to the Capitol Skyline Hotel.
Deliah at EatsPlace has a new menu this week. Hours are 5:30 to 10:00 pm Thursday / Friday / Saturday. Menu below: Menu available a la carte 6 course chefs tasting menu $85 [Starter] [v]White Asparagus Textures, Nuts and Seeds, Black Truffle 12 [v]Beet Risotto, Fiddlehead Ferns, Candied Walnuts 12 [v]Foraged Mushrooms, Stinging Nettle Pesto, Shaved Manchego 14 Foie Gras, Rhubarb Puree, Pickled Rhubarb, Hazelnuts 14 [Main] [v]Pappardelle, Blonde Morel Mushrooms, Oyster Mushrooms,Watercress, English Peas 17 Korean BBQ Salmon, Spring Onion and Breakfast Radish Kimchi,Black Garlic Puree, BBQ Chickpeas 18 Grilled Skirt Steak, Black Trumpet Mushrooms, Rosemary,Soubise Puree, Bordelaise 25 Whole Grilled Branzino, Naam Pla Phrik, Lemongrass, Basil, Green Papaya 26 [Sides] Coconut Steamed Rice 4 Spiced Baby Carrots w/ Tzatziki Sauce 8 Smoked New Potatoes w/ Truffle Cream 8