As the first successful alum of the EatsPlace chef in residence program, we’re so proud and a bit sad that DC Born & Raised’s final dinner at EatsPlace is today, Thursday. We’ve grown to be like family, which is one the best things about the food world. We’re so happy they’re moving on to a permanent space (TBA!) so catch them while you can at EatsPlace. Check out their menu here. And get ready for Baba’s Dumplings and soup noodles at EatsPlace next!
Don’t spend New Year’s Eve trying to figure out where to spend New Year’s Eve. Just celebrate with DC Born & Raised @EatsPlace! Chef Charles will be preparing a decadent Southern-style buffet and there will be drinks, a DJ and dancing all night long. $48 ticket includes unlimited food, two drinks, and champagne toast. Get your tickets here.
Join us for Christmas Eve, we’re open! And also on Christmas Day where DC Born & Raised will be serving a special menu on Thursday, December 25, 2014 from 5:00 pm – 10:00 pm. $25 per person (excludes drinks). Reservations are encouraged. Fried Turkey – seasoned with celery salt, sage, black pepper with a pan-based gravy. Plus, homemade bread and sage-spiced stuffing. Braised Lamb Shanks – Tender cuts of lamb lightly seared and then simmered with fresh rosemary. Served along a beautiful array of roasted root vegetables. Braised Duck Leg – Succulent and moist; accompanied by a blood orange and bourbon reduction. Salmon Stuffed with Crab – Farm-raised Canadian salmon baked in parchment paper to capture the rich flavors, then stuffed with cornbread, crab, and chives. Brown Sugar-Coated Herb Dinner Rolls – Warm from the oven and baked fresh that day. Mixed with tarragon,…
We’re very excited to announce that we’re open for Christmas eve and day for dinner and serving a special DC Born & Raised Christmas Menu. Reservations are encouraged. To set the festive food mood, may I present my new favorite video of Shaq teaching us holiday easy bake oven recipes. I love most anything Shaq does that isn’t basketball, and this one is on point. Shaq, you didn’t miss it like a free throw. He’s doing this to help Toys for Tots because all kids deserve holiday joy.
Cue the (edible) confetti and celebrate New Years Eve at EatsPlace! Feast on an unlimited buffet of tantalizing DC Born & Raised food and drinks, as well as a midnight champagne toast. Chef Charles Lyons will be featuring your favorite DC Born & Raised bites and more. There will be a DJ, dancing, and oh yes, party hats! Limited in number, so get your tickets early here.