KalyeDC’s Kamayan Fiesta Filipino Pop-up at EatsPlace DC
At EatsPlace, 3607 Georgia Avenue NW, Washington DC 20010 (Petworth Metro)
On Saturday April 29, 2017, 2 seatings at 5:30 and 8:30
$50 + tax (get tickets here)
Kalye DC and Chef Red Garcia are returning to EatsPlace in Washington DC to present a Kamayan Fiesta on Saturday, April 29, 2017. Kamayan means eating with your hands with mounds of delicious Filipino food laid out on top of banana leaves right in front of you. This communal dining experience is best shared with family and friends, or come and make new ones. As Chef Red says, “Filipino food is life, love, and it’s about family!”
Chicken Wings Inasal
Hilabos na Hipon (Shrimp)
Filipino Pork BBQ
Lumpiang Shanghai (Egg roll)
KalyeDC Grilled Pusit (Squid)
Adobong Kangkong (Potato leaves)
Served with a side of Spicy Mango Ensalada
and finished with a dessert of Fried Ube Macapuno Roll
Tickets may be purchased at this link: https://squareup.com/store/kalyedc/, and there will be a limited number of walk-in seating available as well.
EatsPlace is a food business incubator and restaurant accelerator with a focus on community development, and sustainability with locations in Washington DC and Virginia. EatsPlace provides training programs for culinary entrepreneurs, and gives them use of a licensed commercial kitchen and retail space, as well as business support and mentorship. For more information visit eatsplace.com or follow EatsPlace on Twitter, Facebook and Instagram via @EatsPlace.