Kalye DC at EatsPlace, 3607 Georgia Avenue NW, every Thursday, Friday, Saturday. After a super popular pop-up at the Washington DC food incubator EatsPlace, Kalye DC is back! To complete his visionary team and develop the original concept, Chef Red Garcia has brought Chef Paolo Eleazar to the kitchen. “Kalye” means street, and Garcia and Eleazar are bringing street food from the Philippines to Washington DC. Enjoy authentic Filipino food like pork belly barbeque, sisig (grilled and charred pork meat), crispy pata (braised and then deep fried pork), bokhoy and fried tofu (vegetarian), and chicken inasal (spice marinated crispy grilled wings).
^^ Chef Pao (L) and Chef Red (R) ^^
Dinner will be served from 5:30 – 10:00 PM, and The Drinkubator will be open later than that, serving, among other drinks, Red Horse and San Miguel. Walk-ins are welcome, and no reservations. Catering is available because who doesn’t need sisig at their shindig? EatsPlace is located at 3607 Georgia Avenue NW, a block south of the Petworth metro.
^^ Sizzling Pusit ^^
Check out Kalye DC’s menu with full bar available (wine, beer, liquor):