I’ve alluded to diamonds for the sense of wonder and discovery while building a culinary incubator. We found a diamond at EatsPlace during construction — a very nice sign for our mission of turning passion into profits. Maybe it’s a bauble Henry Hite dropped from the sky. At any rate, diamonds are brilliant gems that form under great pressure. That’s inspiration for start up food businesses. And like diamonds, we should be conflict free too!
^^ We find the most interesting things during construction of EatsPlace^^