I’m very happy to get into my kitchen and cook for you.
knife cut noodles with nitamago egg, char siu, and sichuan peppercorn
It’s so interesting to build a kitchen from scratch and then make food from scratch. At times I feel like we made some great design choices. The kitchen space is bright, clean, efficient and outlets are everywhere, even the ceiling. The dining room and bar is a cozy and thoughtful use of the space. Other times I wish the building was 10x bigger so it can accommodate all of you. What a great experience and thank you for following us from dump to dumplings! I need to take a break from pinching dough to pinch myself. It happened. Not an easy path at all, but so so worth it because of you and this great community we built.