Join us for the Littles Caribbean Pop-up at EatsPlace, 3607 Georgia Avenue NW, Washington DC 20010 (Petworth Metro) on Friday and Saturday, November 3rd and 4th 2017. A carte menu; walk-in and no reservations; kids’ menu available; meat, vegetarian and vegan options Dinner starts at 5:00pm, and the kitchen closes at 9:00 pm but they’ll stay open till you’re fully satiated!
Warm up with Caribbean dishes from the Littles pop-up at EatsPlace. Imagined through the creative and innovative lens of Chef Terry Tomlinson and his wife, Littles brings alive the spirit and flavors of American and Caribbean cuisine in a rich fusion. At Littles, the plates are designed to be shared. This pop-up’s goal is simple: to source the best authentic Caribbean and local ingredients, that can be enjoyed with good friends, conversation and music!
One of Chef Terry’s missions is to make Caribbean food healthful for the body and soul and embrace vegan diners. In addition to classic curry and jerk meats, there will vegan entrees and sides. Entrees include vegan curry shrimp; veggie tails, a version with all the island flavor but no oxtails; and creamy mac’n’cheese.
Curry Chicken (Spicy) $7.00
Fried Whiting Nuggets $6.00
Jerk Chicken Sliders (3) $8.00
Mac and Cheese $4.00
VEGEATARIAN / VEGAN
Veggie Tail $9.00
Vegan Curry Shrimp $9.00
Vegan Potato Salad $5.00
Vegan Mac and Cheese $5.00
French Fries $2.00
Rice (White or Rice and Peas) $2.00
Sweet Yams $2.00
Chicken Nuggets with your choice of french fries or mac and cheese $3.00
Fish Sticks with your choice of french fries or mac and cheese $4.00
Grilled Cheese with your choice of french fries or mac and cheese $3.00
Mac and Cheese $3.00
Vegan Mac and Cheese $4.00
About Chef Terry Tomlinson:
Chef Terry Tomlinson, born Brooklyn NY to Jamaican parents, had a keen interest in cooking at an early age. By the time he was 6 years old, he started cooking under the careful guidance of his grandmother and mother. Upon establishing himself in the Bronx, Chef Terry began cooking for others the Caribbean dishes he made growing up.
In addition to being a chef, Terry holds a Master of Business Administration (MBA) and started his own management consulting firm, Corporate Portfolio Management Solutions (CPMS).